Fructose (also levulose or laevulose) is a simple reducing sugar found in many foods and is one of the three most important blood sugars along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables; such as beets, sweet potatoes, parsnips, and onions all contain fructose, and usually in a combination with sucrose and glucose
Fructose (also levulose or laevulose) is a simple reducing sugar found in many foods and is one of the three most important blood sugars along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables; such as beets, sweet potatoes, parsnips, and onions all contain fructose, and usually in a combination with sucrose and glucose
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Citation: http://en.wikipedia.org/wiki/Fructose